Summer Key Lime Pie Dessert Recipe
This Summer Key Lime Pie Dessert Recipe is a refreshing, zesty treat with a creamy lime filling, ideal for warm-weather gatherings. The tangy citrus flavor balanced with a sweet graham cracker crust makes it the ultimate summer dessert. Quick, easy, and crowd-pleasing, it's a must-have for any summer menu.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 ½ cups graham cracker crumbs
-
⅓ cup granulated sugar
-
6 tbsp unsalted butter, melted
-
4 large egg yolks
-
1 can (14 oz) sweetened condensed milk
-
½ cup fresh key lime juice
-
1 tbsp key lime zest
-
Whipped cream (for topping, optional)
Instructions
-
Preheat oven to 350°F (175°C).
-
In a bowl, mix graham cracker crumbs, sugar, and melted butter.
-
Press mixture into a 9-inch pie dish and bake for 8–10 minutes. Let cool.
-
In another bowl, whisk egg yolks until thick. Add condensed milk, lime juice, and zest. Mix until smooth.
-
Pour filling into the cooled crust and bake for 15 minutes.
-
Chill in the fridge for at least 2 hours or until set.
-
Top with whipped cream before serving if desired.
Notes
-
You can substitute bottled key lime juice if fresh key limes are not available.
-
For a no-bake version, use a store-bought crust and skip baking steps.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 160 mg
Find it online: https://avarecipes.com/summer-key-lime-pie-dessert-recipe/