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Summer Lemon Bars Dessert Recipe

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This Summer Lemon Bars Dessert Recipe is the ultimate refreshing treat. With a tangy lemon filling over a buttery shortbread crust, these bars are easy to make and packed with fresh citrus flavor. Ideal for summer parties, picnics, or anytime you crave something sweet and tart. Perfect for lemon dessert lovers looking for a simple yet delightful recipe.

Ingredients

Scale

For the crust:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 2 cups all-purpose flour

  • 1/4 tsp salt

For the lemon filling:

  • 1 1/2 cups granulated sugar

  • 1/4 cup all-purpose flour

  • 4 large eggs

  • 2/3 cup freshly squeezed lemon juice (about 3-4 lemons)

  • Zest of 1 lemon

  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.

  2. Make the crust: In a bowl, cream together butter and sugar. Add flour and salt, and mix until crumbly.

  3. Press the mixture evenly into the bottom of the prepared pan.

  4. Bake crust for 15–18 minutes or until lightly golden.

  5. Prepare the filling: In a separate bowl, whisk sugar and flour. Add eggs, lemon juice, and zest; mix until smooth.

  6. Pour filling over the baked crust and return to oven. Bake for 20–25 minutes until the center is set.

  7. Let cool completely. Dust with powdered sugar before slicing into bars.

Notes

  • Bars are easier to slice when chilled.

  • Adjust lemon zest for more or less tang.

  • Store in the fridge for up to 5 days in an airtight container.

  • Can be frozen for up to 2 months.

Nutrition

Find it online: https://avarecipes.com/summer-lemon-bars-dessert-recipe/