Summer Lemon Butter Baked Cod Seafood Recipe
This Summer Lemon Butter Baked Cod is a light and refreshing seafood dish that combines the richness of butter and the zesty kick of lemon. Easy to make, perfect for a healthy weeknight dinner or a summer gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood, dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cod fillets
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1/4 cup unsalted butter, melted
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2 tbsp lemon juice
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2 tsp lemon zest
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2 garlic cloves, minced
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1/2 tsp dried thyme
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1/2 tsp dried parsley
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Salt and pepper to taste
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Fresh parsley for garnish
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Lemon wedges (optional, for serving)
Instructions
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Preheat your oven to 400°F (200°C).
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Place the cod fillets in a baking dish.
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In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, thyme, parsley, salt, and pepper.
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Pour the lemon butter mixture over the cod fillets.
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Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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Garnish with fresh parsley and serve with lemon wedges, if desired.
Notes
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Cod can be swapped for other white fish such as haddock or tilapia.
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Serve with a side of vegetables or a salad for a complete meal.
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For added flavor, try sprinkling some parmesan cheese over the fish before baking
Nutrition
- Serving Size: 1 fillet
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 180 mg