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Summer Lemon Frozen Custard Recipe

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This Summer Lemon Frozen Custard recipe delivers a creamy, tangy, and refreshing frozen dessert perfect for warm-weather indulgence. Made with fresh lemon juice and zest, this custard is rich, smooth, and bursting with citrus flavor. A must-try summer treat!

Ingredients

Scale

  • 1 cup whole milk

  • 2 cups heavy cream

  • 4 large egg yolks

  • 3/4 cup granulated sugar

  • 1/2 cup freshly squeezed lemon juice

  • 1 tbsp lemon zest

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  1. In a saucepan over medium heat, combine milk and 1 cup of the cream. Heat until just simmering.

  2. In a bowl, whisk together egg yolks, sugar, and salt until pale and thick.

  3. Slowly temper the hot milk mixture into the egg yolk mixture, whisking constantly.

  4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).

  5. Remove from heat. Stir in lemon juice, lemon zest, vanilla, and remaining 1 cup of cream.

  6. Strain the custard through a fine-mesh sieve into a bowl.

  7. Chill in the refrigerator for at least 4 hours or overnight.

  8. Churn in an ice cream maker according to manufacturer’s instructions.

  9. Freeze until firm, about 2-4 hours before serving.

Notes

  • Use fresh lemons for the best flavor.

  • For a more intense lemon flavor, increase the zest slightly.

  • If you don’t have an ice cream maker, freeze in a container and stir every 30 minutes for 3-4 hours.

Nutrition

Find it online: https://avarecipes.com/summer-lemon-frozen-custard-recipe/