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Summer Peach & Cream Ice Pops Recipe

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These Summer Peach & Cream Ice Pops are the ultimate summer treat—made with fresh peaches, Greek yogurt, and a touch of honey for natural sweetness. Perfectly creamy and fruity, they’re a refreshing dessert or snack for hot days. Quick to prepare and freezer-friendly, these pops are a healthy, kid-friendly indulgence made from simple, whole ingredients.

Ingredients

Scale

  • 2 cups fresh peaches, peeled and chopped

  • 1 tablespoon lemon juice

  • 2–3 tablespoons honey or maple syrup (adjust to taste)

  • 1 teaspoon vanilla extract

  • 1/2 cup full-fat Greek yogurt

  • 1/2 cup coconut milk or whole milk

  • Optional: extra peach slices for texture

Instructions

  1. In a blender, combine peaches, lemon juice, honey, and vanilla extract. Blend until smooth.

  2. Add Greek yogurt and coconut milk to the blender. Blend again until fully combined.

  3. Taste and adjust sweetness if needed.

  4. Pour the mixture into ice pop molds, leaving a little room at the top for expansion.

  5. Insert sticks and freeze for at least 4–6 hours, or until solid.

  6. To release, run warm water over the outside of the molds for a few seconds.

Notes

  • For chunkier texture, stir in small diced peaches before freezing.

  • Use dairy-free yogurt and plant milk for a vegan option.

  • Peaches can be substituted with nectarines or mango.

Nutrition

Find it online: https://avarecipes.com/summer-peach-cream-ice-pops-recipe/