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Summer Peach Iced Tea Drink Recipe

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This Summer Peach Iced Tea Drink Recipe is a refreshing, fruity beverage perfect for warm days. Made with ripe peaches, black tea, and a touch of sweetness, it's the ultimate summer drink. Enjoy a naturally sweetened, chilled tea that’s both hydrating and delicious. Ideal for barbecues, picnics, or lazy afternoons on the porch.

Ingredients

Scale

  • 4 ripe peaches, sliced

  • 4 cups water (for peach syrup)

  • 1 cup sugar (or honey/maple syrup for natural sweetener)

  • 4 cups water (for tea)

  • 4 black tea bags

  • Ice cubes

  • Extra peach slices and mint for garnish (optional)

Instructions

  1. In a saucepan, combine sliced peaches, 4 cups water, and sugar. Bring to a boil, then simmer for 10–15 minutes.

  2. Strain the mixture to create a peach syrup and let it cool.

  3. Brew black tea by boiling 4 cups of water, adding tea bags, and steeping for 5 minutes. Remove tea bags and let it cool.

  4. In a pitcher, combine the cooled peach syrup and tea. Stir well.

  5. Chill in the fridge for 1–2 hours.

  6. Serve over ice with peach slices and mint if desired.

Notes

  • Adjust sweetness by modifying sugar or using natural alternatives.

  • Can be made in advance and stored in the fridge for up to 3 days.

  • For a sparkling version, use soda water instead of still water when serving.

Nutrition

Find it online: https://avarecipes.com/summer-peach-iced-tea-drink-recipe/