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Summer Pineapple Coconut Fruit Bowl Recipe

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This Summer Pineapple Coconut Fruit Bowl recipe is a refreshing and vibrant tropical dish, perfect for warm weather gatherings or healthy snacks. Packed with juicy pineapple, creamy coconut, and a medley of fresh fruits, it's a light, nutritious, and hydrating summer favorite that’s easy to make and visually stunning.

Ingredients

Scale

  • 1 whole fresh pineapple (halved and hollowed for serving bowl)

  • 1 cup fresh strawberries, sliced

  • 1 cup kiwi, peeled and chopped

  • 1 cup mango, diced

  • 1/2 cup blueberries

  • 1/2 cup shredded coconut (unsweetened or sweetened based on preference)

  • 1 tablespoon lime juice

  • 1 tablespoon honey or agave (optional)

  • Fresh mint leaves for garnish (optional)

Instructions

  1. Slice the pineapple in half lengthwise and carefully scoop out the fruit, keeping the shell intact for serving.

  2. Dice the pineapple flesh into bite-sized pieces.

  3. In a large bowl, combine the pineapple chunks, strawberries, kiwi, mango, and blueberries.

  4. Add shredded coconut, lime juice, and honey/agave (if using).

  5. Gently toss to combine all ingredients.

  6. Spoon the fruit mixture back into the pineapple halves.

  7. Garnish with fresh mint leaves. Serve immediately or chilled.

Notes

  • Feel free to swap or add other seasonal fruits like papaya, grapes, or banana.

  • Toasted coconut flakes add extra texture and flavor.

  • Best served the same day for maximum freshness.

Nutrition

Find it online: https://avarecipes.com/summer-pineapple-coconut-fruit-bowl-recipe/