Summer Pineapple Coconut Pops Recipe
These Summer Pineapple Coconut Pops are a refreshing, tropical treat for the hot weather. Made with juicy pineapple and creamy coconut, they’re easy to prepare, perfect for cooling off, and a hit at summer parties.
- Prep Time: 10 minutes
- Cook Time: none
- Total Time: 4 hours
- Yield: 6 popsicles
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh pineapple, chopped
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1 cup coconut milk (full-fat)
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2 tbsp honey or maple syrup (optional)
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1 tsp vanilla extract (optional)
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A pinch of sea salt
Instructions
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Blend the pineapple, coconut milk, and sweetener (if using) in a blender until smooth.
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Add vanilla extract and a pinch of sea salt, and blend again.
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Pour the mixture into popsicle molds.
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Insert sticks and freeze for at least 4 hours or until fully frozen.
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To release the pops, run warm water over the outside of the molds for a few seconds.
Notes
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You can substitute the honey/maple syrup with agave or stevia for a low-sugar version.
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For extra flavor, add a few shredded coconut flakes into the molds before freezing.
Nutrition
- Serving Size: 1 popsicle
- Calories: 70 kcal
- Sugar: 12g
- Sodium: 10 mg
Find it online: https://avarecipes.com/summer-pineapple-coconut-pops-recipe/