Summer Pineapple Coconut Smoothie Drink Recipe
This refreshing Summer Pineapple Coconut Smoothie Drink Recipe is a tropical escape in a glass! Made with fresh pineapple, creamy coconut milk, and naturally sweetened for a healthy summer treat. Perfect for breakfast, post-workout, or an afternoon cool-down. This easy smoothie is dairy-free, gluten-free, and vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
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1 ½ cups fresh pineapple chunks (or frozen)
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1 cup coconut milk (full-fat or light)
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½ banana (for creaminess, optional)
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½ cup ice cubes (optional, for thicker texture)
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1–2 teaspoons honey or maple syrup (optional, to taste)
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1 tablespoon shredded coconut (optional, for garnish)
Instructions
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Add pineapple chunks, coconut milk, banana (if using), and ice cubes into a blender.
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Blend on high until smooth and creamy.
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Taste and add honey or maple syrup if additional sweetness is desired.
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Pour into a chilled glass and top with shredded coconut if desired.
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Serve immediately and enjoy!
Notes
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For a more tropical punch, add a splash of orange juice or a few mango chunks.
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Use frozen pineapple to skip the ice and get a creamier texture.
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Can be made ahead and stored in the fridge for up to 24 hours, but best enjoyed fresh.
Nutrition
- Serving Size: 1 glass
- Calories: 170 kcal
- Sugar: 14 g
- Sodium: 30 mg