Summer Raspberry Sherbet Recipe
Cool down with this Summer Raspberry Sherbet recipe! Bursting with fresh raspberry flavor, this simple frozen dessert is perfect for hot days. Made with just a few ingredients, it’s creamy, tangy, and naturally sweet—ideal for summer gatherings or an easy homemade treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 6 servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 cups fresh or frozen raspberries
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3/4 cup granulated sugar
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1 tbsp lemon juice
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1 cup whole milk or coconut milk (for dairy-free option)
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Pinch of salt
Instructions
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In a blender or food processor, puree the raspberries until smooth.
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Strain the puree through a fine mesh sieve to remove seeds.
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Stir in sugar, lemon juice, salt, and milk until well combined.
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Chill the mixture in the fridge for at least 1 hour.
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Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
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Transfer to a container and freeze for 2–4 hours until firm.
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Scoop and serve!
Notes
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For a dairy-free version, use coconut or almond milk.
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Use fresh raspberries when in season for best flavor.
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Can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 140 kcal
- Sugar: 18 g
- Sodium: 30 mg
Find it online: https://avarecipes.com/summer-raspberry-sherbet-recipe/