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Summer Raspberry Tart Dessert Recipe

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This Summer Raspberry Tart Dessert is a light, elegant treat featuring a crisp buttery tart shell, creamy filling, and juicy fresh raspberries. Topped with a simple glaze, it's perfect for summer gatherings, garden parties, or a sweet ending to any warm-weather meal. Simple to make and beautifully vibrant!

Ingredients

Scale

For the crust:

  • 1 1/4 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, cold and cubed

  • 1–2 tbsp cold water

For the filling:

  • 1/2 cup cream cheese, softened

  • 1/4 cup powdered sugar

  • 1/2 tsp vanilla extract

  • 1/2 cup heavy cream, whipped

For the topping:

  • 2 cups fresh raspberries

  • 2 tbsp raspberry jam (optional, for glaze)

  • 1 tsp water

Instructions

  1. Make the crust: In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Add water a little at a time to form dough.

  2. Press dough into a 9-inch tart pan. Chill for 20 minutes, then bake at 375°F (190°C) for 20–25 minutes or until golden. Cool completely.

  3. Prepare filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.

  4. Spread filling evenly into cooled crust.

  5. Top with raspberries in a single layer.

  6. Make glaze: Heat jam and water in a small pan or microwave until melted. Brush over raspberries.

  7. Chill 1 hour before serving.

Notes

  • Use a store-bought tart crust for quicker prep.

  • Substitute mascarpone for cream cheese for a richer taste.

  • Best served the same day for freshest berries.

  • Can be made with mixed berries for variation.

Nutrition

Find it online: https://avarecipes.com/summer-raspberry-tart-dessert-recipe/