Print

Summer Roasted Red Pepper Penne Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Summer Roasted Red Pepper Penne Pasta Recipe is a vibrant and creamy pasta dish perfect for warm-weather dinners. Featuring roasted red peppers, garlic, fresh basil, and penne tossed in a rich yet light sauce, it’s ideal for vegetarians and summer meals. Quick to make and full of bold Mediterranean flavor, this recipe will become a seasonal favorite.

Ingredients

Scale

  • 12 oz penne pasta

  • 2 large red bell peppers, roasted and peeled

  • 2 tbsp olive oil

  • 4 garlic cloves, minced

  • 1 small onion, diced

  • 1/2 cup vegetable broth

  • 1/2 cup heavy cream or coconut cream (for dairy-free option)

  • 1/4 cup grated Parmesan (optional or use vegan alternative)

  • Salt and pepper to taste

  • Fresh basil for garnish

  • Red pepper flakes (optional)

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.

  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant and soft.

  3. In a blender, combine roasted red peppers, sautéed onion and garlic, and vegetable broth. Blend until smooth.

  4. Pour the sauce back into the skillet. Stir in cream and bring to a gentle simmer. Season with salt and pepper.

  5. Add cooked penne to the sauce and toss to coat evenly.

  6. Stir in Parmesan if using. Serve warm, topped with fresh basil and red pepper flakes.

Notes

  • Use jarred roasted red peppers to save time.

  • Add grilled chicken or shrimp for extra protein.

  • Make it vegan by skipping cheese and using plant-based cream.

Nutrition

Find it online: https://avarecipes.com/summer-roasted-red-pepper-penne-pasta-recipe/