Summer Salad With Corn, Strawberries & Avocado Recipe
This refreshing Summer Salad With Corn, Strawberries & Avocado combines sweet and savory flavors in a light, colorful dish. Perfect for BBQs, picnics, or a light lunch, this summer salad is loaded with fresh produce, healthy fats, and seasonal flair. Quick to make and incredibly nourishing!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ears fresh corn, cooked and kernels removed
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1 cup strawberries, hulled and sliced
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1 ripe avocado, diced
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1/4 cup red onion, thinly sliced
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2 tbsp fresh lime juice
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1 tbsp olive oil
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Salt and pepper to taste
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2 tbsp fresh cilantro, chopped (optional)
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2 cups mixed greens or arugula (optional)
Instructions
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In a large bowl, combine corn, strawberries, avocado, and red onion.
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In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Drizzle dressing over the salad and gently toss to combine.
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Sprinkle with chopped cilantro if using.
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Serve immediately over greens or enjoy on its own
Notes
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Use grilled corn for extra flavor.
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Best served fresh due to the avocado.
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Add feta or goat cheese for extra creaminess.
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Serve chilled for the best taste on hot days.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 120 mg