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Summer Salad With Herbed Ricotta Recipe

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This Summer Salad With Herbed Ricotta is a refreshing, vibrant dish featuring seasonal vegetables, creamy herbed ricotta, and a light vinaigrette. Packed with garden-fresh flavors, it's perfect for warm days and makes a delightful starter or light lunch. Keywords: summer salad, herbed ricotta, fresh vegetables, summer recipes, healthy salad.

Ingredients

Scale

  • 1 cup ricotta cheese

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh basil, chopped

  • 1 tsp lemon zest

  • Salt and pepper to taste

  • 4 cups mixed greens (arugula, spinach, lettuce)

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, thinly sliced

  • ½ red onion, thinly sliced

  • 1 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • Optional: Croutons or toasted seeds for garnish

Instructions

  1. In a small bowl, mix ricotta, parsley, basil, lemon zest, salt, and pepper. Set aside.

  2. In a large bowl, toss greens, tomatoes, cucumber, and red onion.

  3. Drizzle with olive oil and balsamic vinegar. Toss gently.

  4. Plate the salad and add generous dollops of the herbed ricotta on top.

  5. Garnish with optional croutons or seeds. Serve immediately.

Notes

  • For extra protein, add grilled chicken or chickpeas.

  • Use whatever fresh herbs you have on hand.

  • Ricotta can be substituted with goat cheese for a tangier flavor.

Nutrition

Find it online: https://avarecipes.com/summer-salad-with-herbed-ricotta-recipe/