Summer Spaghetti with Fresh Tomato Sauce Recipe
This Summer Spaghetti with Fresh Tomato Sauce recipe is a light, vibrant pasta dish made with sun-ripened tomatoes, garlic, and basil. It's an easy, no-fuss meal perfect for hot days when you crave something fresh and flavorful. Ideal for weeknight dinners, this summer spaghetti recipe brings out the best of seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: no cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
-
1 lb (450g) spaghetti
-
2 lbs (900g) ripe tomatoes, chopped
-
3 cloves garlic, minced
-
1/4 cup extra virgin olive oil
-
1/4 cup fresh basil leaves, torn
-
Salt and black pepper to taste
-
Optional: Grated Parmesan cheese for topping
Instructions
-
Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain.
-
While pasta cooks, combine chopped tomatoes, garlic, olive oil, basil, salt, and pepper in a large bowl.
-
Let the tomato mixture sit for 10–15 minutes to allow flavors to blend.
-
Toss the hot, drained spaghetti with the fresh tomato sauce.
-
Serve immediately, topped with Parmesan if desired.
Notes
-
Use the ripest tomatoes for the best flavor—heirloom or cherry tomatoes work well.
-
For a heartier version, add grilled shrimp or chicken.
-
You can chill the sauce slightly before serving for a refreshing twist
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal
- Sugar: 6
- Sodium: 180 mg