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Summer Strawberry Shortcake Dessert Recipe

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This Summer Strawberry Shortcake Dessert Recipe is a classic, refreshing treat perfect for warm weather. Made with juicy strawberries, homemade shortcake biscuits, and fresh whipped cream, this dessert is a crowd-pleaser for summer gatherings, picnics, or family dinners. With simple ingredients and easy instructions, you can make this sweet, seasonal favorite in no time!

Ingredients

Scale

  • 1 pound fresh strawberries, hulled and sliced

  • 1/4 cup granulated sugar (for strawberries)

  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar (for shortcake)

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup cold unsalted butter, cubed

  • 2/3 cup whole milk

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar (for whipped cream)

  • 1/2 teaspoon vanilla extract (for whipped cream)

Instructions

  1. In a bowl, combine sliced strawberries and 1/4 cup sugar. Let sit for 30 minutes to macerate.

  2. Preheat oven to 425°F (220°C).

  3. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.

  4. Stir in milk and vanilla until just combined.

  5. Drop dough onto a baking sheet in 6 equal portions.

  6. Bake for 12–15 minutes or until golden. Cool completely.

  7. In a separate bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

  8. Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half and more cream.

Notes

  • For added flavor, add a splash of lemon juice to the strawberries.

  • Use cold butter to ensure flaky shortcakes.

  • You can substitute store-bought whipped cream for convenience.

Nutrition

Find it online: https://avarecipes.com/summer-strawberry-shortcake-dessert-recipe/