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Summer Tuna Poke Bowl Seafood Recipe

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This Summer Tuna Poke Bowl Seafood Recipe is a vibrant and healthy dish packed with fresh ahi tuna, colorful vegetables, and flavorful sauces. It's a quick, easy, and nutritious meal that brings the taste of the tropics to your table. Perfect for summer lunches or dinners, this poke bowl recipe is customizable, satisfying, and ideal for seafood lovers looking for a clean and energizing meal.

Ingredients

Scale

  • 1 lb fresh sushi-grade ahi tuna, diced

  • 2 cups cooked sushi rice (cooled)

  • 1/4 cup soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp rice vinegar

  • 1 tsp sriracha (optional)

  • 1 avocado, sliced

  • 1/2 cup cucumber, thinly sliced

  • 1/4 cup shredded carrots

  • 2 tbsp green onions, chopped

  • 1 tbsp sesame seeds

  • Pickled ginger (optional)

  • Seaweed salad or nori strips (optional)

Instructions

  1. In a bowl, combine soy sauce, sesame oil, rice vinegar, and sriracha. Add diced tuna and toss to coat. Marinate for 10–15 minutes in the fridge.

  2. Divide sushi rice into serving bowls.

  3. Arrange marinated tuna, avocado, cucumber, carrots, and green onions over the rice.

  4. Garnish with sesame seeds, pickled ginger, and seaweed salad or nori if using.

  5. Serve immediately and enjoy fresh!

Notes

  • Use only sushi-grade tuna for safety and best flavor.

  • Add mango, edamame, or radish for variety.

  • Great with spicy mayo or wasabi drizzle on top.

  • Customize with brown rice or quinoa for a healthier base.

Nutrition

Find it online: https://avarecipes.com/summer-tuna-poke-bowl-seafood-recipe/