Print

Summer Watermelon Feta Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cool down with this easy Summer Watermelon Feta Bites recipe—sweet watermelon, creamy feta, and mint combine for the perfect appetizer!

 

Ingredients

Scale
  • 3 cups seedless watermelon, cubed

  • 1 cup feta cheese, cubed or crumbled

  • Fresh mint leaves

  • Balsamic glaze (optional)

  • Toothpicks or small skewers

Instructions

  1. Cut watermelon into bite-sized cubes.

  2. Cube the feta cheese into similar-sized pieces.

  3. Place a piece of feta on top of each watermelon cube.

  4. Add a fresh mint leaf to each bite.

  5. Secure each stack with a toothpick or skewer.

  6. Drizzle with balsamic glaze if desired.

  7. Serve immediately or chill until serving.

Notes

  • Use chilled watermelon for extra refreshment.

  • You can substitute basil for mint for a different flavor.

  • Best served fresh to prevent the feta from soaking the watermelon.

 

Nutrition