Summer Watermelon Sorbet Dessert Recipe
Enjoy a cool, refreshing treat with this Summer Watermelon Sorbet Dessert Recipe. Made with fresh watermelon, lime, and a touch of sweetness, it’s the perfect healthy frozen dessert for hot days. This easy watermelon sorbet is vegan, dairy-free, and naturally sweetened. Whether you're hosting a summer party or need a quick no-bake dessert, this fruity sorbet is a delicious solution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups cubed seedless watermelon (frozen)
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2 tablespoons lime juice (fresh)
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2–3 tablespoons maple syrup or honey (optional, adjust to taste)
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Pinch of salt
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Fresh mint leaves for garnish (optional)
Instructions
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Cube seedless watermelon and freeze for at least 3–4 hours or until solid.
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In a food processor or high-speed blender, combine frozen watermelon, lime juice, and sweetener.
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Blend until smooth and creamy. Scrape down sides as needed.
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Taste and adjust sweetness. Add a pinch of salt to enhance flavor.
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Serve immediately for soft-serve texture or freeze for 1–2 hours for a firmer sorbet.
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Garnish with fresh mint if desired.
Notes
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Use ripe, sweet watermelon for best flavor.
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Adjust sweetener depending on the natural sweetness of the watermelon.
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Store leftovers in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal
- Sugar: 14 g
- Sodium: 10 mg
Find it online: https://avarecipes.com/summer-watermelon-sorbet-dessert-recipe/