Print

Super Creamy White Chocolate Cheesecake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

Experience the ultimate dessert with this Super Creamy White Chocolate Cheesecake. Made with a smooth white chocolate filling and a buttery graham cracker crust, this rich and indulgent cheesecake is perfect for any special occasion or as a luxurious treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 8 oz white chocolate, melted and slightly cooled
  • 1 cup sour cream
  • White chocolate curls or shavings for garnish

Instructions

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add the vanilla extract and mix until combined.
  • Add the eggs, one at a time, beating well after each addition.
  • Mix in the melted white chocolate until fully incorporated.
  • Fold in the sour cream until the mixture is smooth.
  • Pour the filling over the crust in the springform pan.
  • Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  • Remove from the oven and let cool completely at room temperature.
  • Refrigerate for at least 4 hours or overnight before serving.
  • Garnish with white chocolate curls or shavings.

Notes

  • For a firmer texture, let the cheesecake chill overnight.
  • To prevent cracks, ensure all ingredients are at room temperature before mixing.
  • Use a water bath during baking to maintain even temperature and moisture.

Nutrition

Find it online: https://avarecipes.com/super-creamy-white-chocolate-cheesecake-recipe/