Swedish Meatball Pasta Bake Recipe
This Swedish meatball pasta bake recipe is a comforting and hearty dish, featuring juicy Swedish meatballs, tender pasta, and a rich, creamy sauce all baked together under a layer of melted cheese. It’s a delicious twist on classic Swedish meatballs that’s perfect for cozy family dinners. With simple ingredients and easy-to-follow steps, you can have this satisfying casserole ready in under an hour.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Swedish-American Fusion
- Diet: Gluten Free
Ingredients
- Ground beef and pork (for meatballs)
- Breadcrumbs
- Egg
- Onion
- Garlic
- Ground allspice
- Nutmeg
- Salt and pepper
- Butter
- Flour
- Beef broth
- Heavy cream
- Pasta (penne or rigatoni)
- Shredded mozzarella or Swiss cheese
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and cook pasta according to package instructions.
- In a bowl, mix ground beef, pork, breadcrumbs, egg, grated onion, garlic, allspice, nutmeg, salt, and pepper. Form into small meatballs.
- In a skillet, cook the meatballs until browned on all sides, then set aside.
- In the same skillet, melt butter and whisk in flour to create a roux. Slowly add beef broth and cream, stirring until the sauce thickens.
- Combine the cooked pasta, meatballs, and sauce in a baking dish. Top with shredded cheese.
- Bake for 20-25 minutes until golden and bubbly. Garnish with fresh parsley and serve.
Notes
- You can use pre-made frozen meatballs to save time.
- Adjust the richness by using half-and-half instead of heavy cream.
- Add sautéed mushrooms for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 580 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://avarecipes.com/swedish-meatball-pasta-bake-recipe/