Sweet Corn Crab Puffs Recipe
Delight in these savory Sweet Corn Crab Puffs, a perfect blend of sweet corn, tender crab meat, and creamy cheese. These bite-sized appetizers are easy to prepare and ideal for parties or gatherings. Baked to golden perfection, they offer a delightful burst of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 package puff pastry sheets, thawed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sweet corn, crab meat, cheddar cheese, cream cheese, green onions, egg, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix well.
- Roll out puff pastry sheets on a lightly floured surface and cut into 3-inch squares.
- Place a tablespoon of the crab mixture in the center of each square.
- Fold the corners of the pastry over the filling, pinching to seal and form a pouch.
- Arrange the puffs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
- You can prepare the filling ahead of time and store it in the refrigerator until ready to use.
- Serve with a dipping sauce of your choice, such as aioli or sweet chili sauce.
Nutrition
- Serving Size: 2 puffs
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
Find it online: https://avarecipes.com/sweet-corn-crab-puffs-recipe/