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Sweet Potato Black Bean Chili Recipe

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This Sweet Potato Black Bean Chili is a hearty, nutritious vegan dish bursting with flavor. Packed with sweet potatoes, black beans, and spices like chili powder and cumin, this chili offers a satisfying meal that's perfect for cozy nights. Serve it with fresh cilantro and lime wedges for a refreshing finish.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 2 cans black beans, drained and rinsed
  • 1 large onion, finely chopped
  • 2 bell peppers, diced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion and bell peppers, sauté until softened.
  • Stir in garlic, chili powder, cumin, paprika, and oregano, cooking for 1-2 minutes until fragrant.
  • Add sweet potatoes, tomato paste, diced tomatoes, and vegetable broth. Bring to a boil.
  • Reduce heat, cover, and simmer for 20-25 minutes, until sweet potatoes are tender.
  • Stir in black beans, cook for another 5-10 minutes. Season with salt and pepper.
  • Serve hot, garnished with cilantro and lime wedges.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or use hot chili powder.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://avarecipes.com/sweet-potato-black-bean-chili-recipe/