Sweet Potato Casserole Recipe
This Sweet Potato Casserole recipe combines creamy mashed sweet potatoes, crunchy pecan streusel topping, and gooey marshmallows, making it the ultimate holiday side dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Pecan Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, softened
- 1 cup chopped pecans
Optional Marshmallow Topping:
- 1 1/2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, melted butter, sugar, milk, eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
- Pour the sweet potato mixture into a greased 9x13-inch baking dish.
- In a separate bowl, mix brown sugar, flour, and softened butter until crumbly. Stir in chopped pecans. Sprinkle this mixture evenly over the sweet potato layer.
- Bake uncovered for 25 minutes.
- If using marshmallows, sprinkle them on top and bake for an additional 5-10 minutes, or until golden and melted.
- Serve warm and enjoy!
Notes
- For extra creaminess, replace milk with heavy cream.
- Adjust sugar levels based on the sweetness of your sweet potatoes.
- You can prepare the casserole a day ahead and bake just before serving.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 150 mg
Find it online: https://avarecipes.com/sweet-potato-casserole-recipe-2/