Sweet Restaurant Slaw Recipe
This sweet restaurant slaw recipe delivers the perfect balance of crunchy cabbage, creamy dressing, and a tangy sweetness just like your favorite diner coleslaw. Great as a BBQ side dish or a refreshing topping for pulled pork sandwiches, this easy homemade coleslaw is made with fresh ingredients and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling)
- Yield: 6 servings
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 (14 oz) bag coleslaw mix
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1/2 cup mayonnaise
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1/3 cup granulated sugar
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1/4 cup milk
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1/4 cup buttermilk
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2 1/2 tablespoons lemon juice
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1 1/2 tablespoons white vinegar
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
Instructions
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In a large mixing bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
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Add the coleslaw mix to the bowl and stir until the cabbage is evenly coated with the dressing.
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Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
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Stir again before serving.
Notes
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Adjust sugar to taste for more or less sweetness.
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For a creamier texture, add extra mayonnaise.
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Best served chilled and can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
Find it online: https://avarecipes.com/sweet-restaurant-slaw-recipe/