Sweet & Spicy Korean Bbq Meatloaf Recipe
This Sweet & Spicy Korean BBQ Meatloaf recipe fuses classic meatloaf with bold Korean flavors, featuring gochujang, garlic, and a sticky BBQ glaze. Made with ground beef and topped with a sweet and spicy sauce, it’s the perfect comfort food with an international twist. Great for weeknight dinners or make-ahead meals!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Korean-American Fusion
- Diet: Gluten Free
Ingredients
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1 ½ lbs ground beef
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½ cup breadcrumbs
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1 egg
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3 cloves garlic, minced
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1 tsp grated ginger
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2 green onions, chopped
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2 tbsp soy sauce
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2 tbsp gochujang (Korean chili paste)
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1 tbsp sesame oil
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1 tbsp brown sugar
For the glaze:
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2 tbsp ketchup
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1 tbsp gochujang
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1 tbsp honey
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1 tsp rice vinegar
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix ground beef, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, gochujang, sesame oil, and brown sugar.
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Form the mixture into a loaf shape and place in a loaf pan or on a lined baking sheet.
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In a small bowl, whisk together glaze ingredients: ketchup, gochujang, honey, and rice vinegar.
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Spread half the glaze over the meatloaf.
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Bake for 35–40 minutes, then spread remaining glaze on top and bake an additional 10–15 minutes, or until internal temp reaches 160°F (71°C).
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Let rest 10 minutes before slicing.
Notes
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Use ground turkey or chicken for a leaner version.
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Can be made ahead and reheated for easy meal prep.
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Leftovers make excellent sandwiches.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 340
- Sugar: 7g
- Sodium: 620mg
Find it online: https://avarecipes.com/sweet-spicy-korean-bbq-meatloaf-recipe/