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Swiss Chicken Casserole Recipe

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This Swiss chicken casserole recipe is a delicious, creamy comfort food dish made with tender chicken, Swiss cheese, and a savory stuffing topping. Perfect for family dinners or meal prep, this casserole brings together simple ingredients for an irresistible flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 slices of Swiss cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 box (6 oz) stuffing mix (e.g., Stove Top)
  • 1/2 cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. Grease a 9x13-inch baking dish. Lay chicken breasts in the dish and season with salt and pepper.
  3. Place a slice of Swiss cheese over each chicken breast.
  4. In a bowl, mix the cream of chicken soup and sour cream until smooth. Spread evenly over the chicken.
  5. Sprinkle the stuffing mix over the soup layer. Drizzle melted butter evenly on top.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove foil and bake an additional 15-20 minutes, or until the chicken is cooked through and the topping is golden brown.
  8. Serve warm and enjoy!

Notes

  • You can substitute cream of chicken soup with cream of mushroom or cream of celery for a variation.
  • Add sautรฉed mushrooms or spinach for extra texture and flavor.
  • Ensure the internal temperature of the chicken reaches 165ยฐF (74ยฐC) before serving.

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