Taco Bell Chicken Burrito – Bex’s Kitchen Recipe
Make Taco Bell Chicken Burrito at home with Bex’s Kitchen recipe! This easy and delicious burrito is packed with seasoned chicken, rice, beans, and a creamy sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 cup cooked white rice
- 1/2 cup refried beans
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- Optional toppings: salsa, lettuce, jalapeños
Instructions
- In a small bowl, mix sour cream, mayonnaise, paprika, garlic powder, onion powder, cumin, and chili powder to make the creamy sauce.
- Lay a tortilla flat and spread 1-2 tablespoons of the sauce in the center.
- Add shredded chicken, cooked rice, refried beans, and shredded cheese over the sauce.
- Roll the tortilla tightly into a burrito.
- Heat a skillet over medium heat and lightly toast each side of the burrito for 1-2 minutes, until golden and warmed through.
- Serve immediately with optional toppings like salsa, lettuce, or jalapeños.
Notes
- You can substitute cooked chicken with grilled or rotisserie chicken.
- Adjust the seasoning in the sauce to your taste preference.
- Leftover burritos can be wrapped in foil and reheated in the oven at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800