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Taco Casserole With Tortillas Recipe

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This Taco Casserole with Tortillas is a layered, Tex-Mex dish combining seasoned ground beef, soft tortillas, and melted cheese. It’s an easy and delicious way to enjoy taco flavors in a casserole format, making it perfect for a quick weeknight meal or a fun twist on taco night. Top with your favorite taco toppings for added flavor! Keywords: taco casserole, tortilla casserole, Tex-Mex casserole, ground beef recipes, cheesy taco casserole.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (10 oz) Rotel tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (canned or frozen)
  • 8 small flour or corn tortillas, cut into halves or quarters
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1/2 cup diced onion
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened.
  • Add ground beef to the skillet and cook until browned, then drain excess fat.
  • Stir in taco seasoning, Rotel tomatoes, black beans, corn, and salsa. Simmer for 5 minutes.
  • In a greased 9x13-inch casserole dish, layer half of the tortillas, then spread half the beef mixture on top.
  • Sprinkle half of the shredded cheese over the beef mixture.
  • Repeat the layers with the remaining tortillas, beef mixture, and cheese.
  • Cover with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
  • Let the casserole cool for 5 minutes, then top with sour cream and any additional toppings like chopped cilantro, diced tomatoes, or avocado.

Notes

  • Customize with extra toppings like jalapeños, guacamole, or diced onions.
  • Swap out the black beans for refried beans or pinto beans for a different flavor.
  • Use corn tortillas for a gluten-free option.

Nutrition

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