Taco Pasta Recipe
This Taco Pasta recipe is the perfect blend of taco flavors and creamy pasta, making it a delicious and quick weeknight meal. Made with ground beef, taco seasoning, pasta, and cheese, this dish delivers bold flavors in every bite. Ready in just 30 minutes, it's a family-friendly favorite that’s sure to please!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 1 can (14.5 oz) diced tomatoes
- 1 cup salsa
- 2 cups beef broth
- 8 oz (about 2 cups) uncooked pasta (penne, rotini, or shells)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: chopped cilantro, jalapeños, green onions
Instructions
- In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned and the onions are soft. Drain excess fat.
- Stir in the taco seasoning, diced tomatoes, salsa, and beef broth. Bring the mixture to a simmer.
- Add the uncooked pasta to the skillet, stir, and cover. Cook for 12-15 minutes, stirring occasionally, until the pasta is cooked through and most of the liquid is absorbed.
- Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot with optional toppings like chopped cilantro, jalapeños, or green onions.
Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- For extra heat, add a pinch of cayenne pepper or diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 880mg
Find it online: https://avarecipes.com/taco-pasta-recipe/