Taco Potatoes Recipe
This Taco Potatoes recipe features crispy baked potatoes topped with seasoned taco meat, cheese, and your favorite toppings. Perfect for family dinners or parties, it's a flavorful and easy dish for taco lovers.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (or homemade seasoning mix)
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 diced tomato
- Optional toppings: sliced jalapeños, guacamole, black olives, or hot sauce
Instructions
- Preheat the oven to 400°F (200°C). Scrub the potatoes, pierce them with a fork, and bake for 45–50 minutes until tender.
- While potatoes bake, cook ground beef in a skillet over medium heat until browned. Add taco seasoning and water as directed on the seasoning packet. Simmer for 5–7 minutes.
- Remove potatoes from the oven, let cool slightly, and cut them in half lengthwise. Scoop out a portion of the center if needed.
- Top each potato half with taco meat, shredded cheese, salsa, and other desired toppings.
- Serve immediately with sour cream, shredded lettuce, and diced tomato on top.
Notes
- Substitute ground beef with chicken, turkey, or plant-based crumbles for dietary preferences.
- Add black beans or corn for extra texture and flavor.
- Use sweet potatoes for a healthier variation.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
Find it online: https://avarecipes.com/taco-potatoes-recipe/