Tater Tot Casserole With Ground Beef Recipe
This Tater Tot Casserole with Ground Beef recipe is an easy and delicious meal featuring crispy tater tots, savory beef, and creamy sauce. A comfort food classic that’s ideal for busy weeknights, this casserole combines simple ingredients to deliver big flavor. Keywords: tater tot casserole, ground beef casserole, cheesy tater tot bake, easy dinner recipe, beef and potato casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook ground beef until browned. Add chopped onion and cook until softened. Drain excess fat.
- In a bowl, combine the cream of mushroom soup and milk. Season with salt and pepper.
- In a greased 9x13-inch casserole dish, layer the cooked ground beef mixture.
- Pour the soup mixture over the beef and spread evenly.
- Top with shredded cheddar cheese and layer the frozen tater tots on top.
- Bake for 30-35 minutes, until the tater tots are crispy and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- You can substitute cream of chicken soup for a different flavor.
- Add frozen veggies like peas or green beans to the beef layer for extra nutrition.
- For a spicy kick, sprinkle red pepper flakes or add jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 850mg