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Tex Mex Casserole Recipe

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Try this Tex Mex casserole recipe packed with ground beef, beans, corn, and cheese. Ideal for family dinners or potlucks, it’s easy to make and full of Tex Mex flavors. Customize with toppings like sour cream, avocado, and salsa for a delicious meal.

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 cup uncooked rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
  • 1 can (15 ounces) tomato sauce
  • 1 packet taco seasoning
  • 1 cup beef or chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons olive oil
  • Fresh cilantro, chopped (for garnish)
  • Sour cream and sliced jalapeños (optional, for serving)

Toppings and Garnishes:

  • Diced avocado
  • Sliced green onions
  • Salsa or pico de gallo
  • Hot sauce
  • Lime wedges
  • Tortilla chips

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes.
  • Add the ground beef or turkey and cook until browned, breaking it apart with a spoon.
  • Stir in the minced garlic and cook for another minute.
  • Add the uncooked rice, black beans, corn, diced tomatoes with green chilies, tomato sauce, taco seasoning, and broth. Stir to combine.
  • Bring the mixture to a simmer, then transfer it to a greased casserole dish.
  • Cover the dish with foil and bake in the preheated oven for 45 minutes, until the rice is tender.
  • Remove the foil and sprinkle the cheddar and Monterey Jack cheese on top.
  • Return to the oven and bake, uncovered, for an additional 10-15 minutes, until the cheese is melted and bubbly.
  • Garnish with fresh cilantro and serve with your choice of toppings.

Notes

  • Substitute ground beef with ground turkey for a lighter option.
  • Adjust seasoning to taste.

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