The Best Easy Chicken Pasta Bake Recipe
This easy chicken pasta bake recipe combines tender chicken, al dente pasta, and a creamy, cheesy sauce baked to golden perfection. It's an ideal dish for busy weeknights or a crowd-pleasing dinner party meal. With simple ingredients like rotisserie chicken, marinara sauce, and plenty of mozzarella cheese, this pasta bake is both quick to prepare and full of rich flavor. The bubbly, cheesy topping makes it a favorite comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Cooked pasta (penne or rotini)
- Rotisserie chicken (shredded)
- Marinara sauce
- Cream cheese
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Garlic (minced)
- Onion (chopped)
- Italian seasoning
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions and drain.
- In a skillet, heat olive oil and sauté onion and garlic until soft.
- Stir in marinara sauce, cream cheese, Italian seasoning, salt, and pepper.
- Add shredded rotisserie chicken and cooked pasta to the sauce and mix well.
- Transfer mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute any short pasta for penne or rotini.
- Add veggies like spinach or mushrooms for extra nutrients.
- Use store-bought or homemade marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 7g
- Sodium: 920mg
Find it online: https://avarecipes.com/the-best-easy-chicken-pasta-bake-recipe/