The Best Green Bean Casserole Recipe
The Best Green Bean Casserole recipe combines tender green beans, a creamy mushroom sauce, and crispy fried onions for a classic side dish that’s perfect for holidays or family dinners. Easy to prepare and packed with flavor, this casserole is a staple for Thanksgiving and Christmas meals. Keywords: Green bean casserole, crispy onions, holiday side dish, Thanksgiving casserole, creamy mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh or frozen green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the green beans in boiling water for 3-4 minutes until tender but still crisp. Drain and set aside.
- In a large bowl, mix the condensed cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir in half of the crispy fried onions and green beans.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 25 minutes.
- Remove from the oven, sprinkle the remaining crispy fried onions on top (and shredded cheddar cheese if using).
- Bake for another 5-10 minutes, or until the onions are golden brown and crispy.
- Let cool slightly before serving.
Notes
- For a richer flavor, add sautéed mushrooms or caramelized onions to the casserole mix.
- Swap fresh green beans for canned if you prefer a softer texture.
- Add a pinch of garlic powder or onion powder to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
Find it online: https://avarecipes.com/the-best-green-bean-casserole-recipe/