The Best Homemade Nachos With Ground Beef Recipe
This homemade nachos recipe with ground beef is the perfect party appetizer or game-day snack. Crispy tortilla chips are topped with seasoned ground beef, melted cheese, and a variety of fresh toppings like jalapeños, tomatoes, and sour cream. Quick and easy to make, these nachos are sure to be a hit with your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup sliced black olives (optional)
- Salsa and guacamole for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and diced onions over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup of water to the beef. Stir and cook until well combined.
- On a large baking sheet, spread tortilla chips in an even layer.
- Top with seasoned ground beef, then sprinkle shredded cheese evenly over the top.
- Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add fresh toppings: tomatoes, jalapeños, cilantro, and black olives.
- Serve with sour cream, salsa, and guacamole on the side.
Notes
- You can use ground turkey or chicken as a healthier alternative.
- Customize with additional toppings like avocado, green onions, or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 700mg