The Best Oven-fried Chicken Recipe
Learn how to make the best oven-fried chicken recipe that's crispy, juicy, and packed with flavor. A healthier twist on fried chicken that’s baked to golden perfection without the need for deep frying.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 drumsticks
- 1 cup buttermilk
- 1 cup breadcrumbs (or panko)
- ½ cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- 1 tsp salt
- ½ tsp black pepper
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Marinate the chicken in buttermilk for at least 1 hour (or overnight for best results).
- In a bowl, mix breadcrumbs, flour, paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.
- Remove the chicken from the buttermilk, letting excess drip off, then coat each piece in the breadcrumb mixture.
- Place the coated chicken on the wire rack. Lightly spray with cooking spray for a crispier finish.
- Bake for 40-45 minutes, flipping halfway through, until golden and cooked through (internal temperature should reach 165°F).
- Let the chicken rest for 5 minutes before serving.
Notes
- Use panko breadcrumbs for extra crunch.
- For even crispier chicken, broil for 2-3 minutes at the end of baking.
- Serve with your favorite dipping sauce or side dishes like mashed potatoes or coleslaw.
Nutrition
- Serving Size: 1 piece (approx.)
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 420 mg
Find it online: https://avarecipes.com/the-best-oven-fried-chicken-recipe/