The Best Potato Soup Recipe
This hearty potato soup is made with russet potatoes, bacon, cheddar cheese, and a rich blend of chicken broth, heavy cream, and milk. Thickened with a butter-flour roux, this soup has a smooth, velvety texture. Top with extra bacon, shredded cheddar, and chives for the ultimate comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 6-8 slices bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- ¼ cup flour (for thickening)
- 3 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional: Chives or green onions, for garnish
Optional Garnishes:
- Extra shredded cheddar cheese
- Crumbled bacon
- Sour cream
- Croutons
Instructions
- In a large pot, cook diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving 1 tablespoon of bacon fat in the pot.
- Add butter to the pot and sauté onions and garlic until softened.
- Stir in flour to make a roux, cooking for 1-2 minutes.
- Gradually add chicken broth, stirring constantly. Add diced potatoes and bring to a simmer.
- Cook for 15-20 minutes until potatoes are tender.
- Stir in heavy cream, milk, and shredded cheddar cheese. Stir until cheese is melted and soup is smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheddar, crumbled bacon, and chives if desired.
Notes
- For a thicker texture, mash some of the potatoes or blend a portion of the soup.
- Adjust the consistency by adding more broth or milk if needed.
- Sour cream or croutons can be added for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
Find it online: https://avarecipes.com/the-best-potato-soup-recipe/