The Best Sweet Potato Casserole Recipe
This sweet potato casserole recipe is the ultimate holiday classic. Creamy sweet potatoes topped with a buttery, crunchy pecan layer make it a Thanksgiving favorite! Easy to prepare, this dish is the perfect balance of sweet and savory flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the mashed sweet potatoes, melted butter, sugar, milk, eggs, vanilla extract, and salt. Mix until smooth.
- Spread the sweet potato mixture into the prepared baking dish evenly.
- For the topping, mix the brown sugar, flour, melted butter, and chopped pecans in a small bowl. Sprinkle it over the sweet potato mixture.
- Bake for 30-35 minutes, or until the topping is golden and crunchy.
- Let cool slightly before serving. Enjoy!
Notes
- To make it extra indulgent, top with mini marshmallows in the last 10 minutes of baking.
- This casserole can be prepared a day in advance and baked fresh before serving.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 210 mg
Find it online: https://avarecipes.com/the-best-sweet-potato-casserole-recipe/