The Best Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe
This Sweet Potato Casserole with Butter Pecan Crumble Topping is the ultimate holiday side dish. Made with creamy mashed sweet potatoes and a rich, buttery pecan topping, this recipe delivers the perfect balance of sweetness and crunch. It's a crowd-pleaser for Thanksgiving, Christmas, or any festive occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
For the Sweet Potatoes:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
For the Pecan Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Boil the sweet potatoes in a large pot of water until tender (about 15 minutes). Drain and mash until smooth.
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla, cinnamon, and salt. Mix until well combined.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In a separate bowl, mix the flour, brown sugar, melted butter, and chopped pecans to create the crumble topping.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Serve warm and enjoy!
Notes
- You can prepare this dish a day in advance and bake it just before serving.
- For a nut-free version, substitute the pecan topping with a streusel made of oats and brown sugar.
- Add a pinch of nutmeg to the sweet potatoes for extra warmth.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 120 mg