The Best Vanilla Cheesecake Recipe
The best vanilla cheesecake recipe featuring a velvety cream cheese filling, a buttery graham cracker crust, and classic vanilla flavor. Perfect for parties, holidays, or any dessert lover’s craving!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter; press into the pan to form the crust. Chill.
- Beat cream cheese and sugar until smooth. Add vanilla extract.
- Mix in eggs, one at a time. Blend in sour cream.
- Pour the mixture over the crust. Bake for 50-60 minutes, or until the center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a crack-free cheesecake, bake in a water bath or place a pan of water in the oven.
- Serve with whipped cream or fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 220mg
Find it online: https://avarecipes.com/the-best-vanilla-cheesecake-recipe/