The Best White Chicken Chili Recipe
Experience the best White Chicken Chili with tender chicken, creamy white beans, and green chilies. This rich and flavorful dish combines a medley of spices, including cumin and oregano, with cream cheese and sour cream for a velvety finish. Perfect for a cozy night, this chili is a blend of warmth and zest, with optional corn for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts or thighs
- Cannellini beans or Great Northern beans
- Green chilies
- Chicken broth
- Onions, diced
- Garlic, minced
- Cumin
- Oregano
- Cayenne pepper (optional)
- Salt and pepper
- Cream cheese
- Sour cream
- Lime juice
- Fresh cilantro, chopped
- Corn (optional)
Instructions
- Cook chicken until tender, then shred.
- Sauté onions and garlic until fragrant.
- Add chicken, beans, green chilies, chicken broth, cumin, oregano, cayenne, salt, and pepper. Simmer for 20 minutes.
- Stir in cream cheese and sour cream until smooth.
- Add lime juice, cilantro, and optional corn. Simmer for 5 minutes.
- Serve hot, garnished with additional cilantro.
Notes
- Adjust the heat level by varying the amount of cayenne pepper.
- Use fresh lime juice for the best flavor.
- This chili can be made ahead and reheated; it tastes even better the next day.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
Find it online: https://avarecipes.com/the-best-white-chicken-chili-recipe/