Tiramisu Iced Coffee Recipe
This Tiramisu Iced Coffee recipe is a delightful twist on your favorite Italian dessert! Combining rich espresso, mascarpone, and sweet cocoa, it delivers a velvety iced coffee experience with a decadent flair. Perfect for summer brunches or a luxurious morning pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: No-cook, Blended
- Cuisine: Italian-Inspired, Fusion
- Diet: Gluten Free
Ingredients
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1 cup strong brewed espresso or coffee, chilled
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1/4 cup mascarpone cheese
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1/4 cup milk (dairy or non-dairy)
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2 tbsp simple syrup or sweetener of choice
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1/4 tsp vanilla extract
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Ice cubes
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Cocoa powder, for garnish
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Whipped cream (optional)
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Ladyfinger cookie (optional, for garnish)
Instructions
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In a blender, combine the espresso, mascarpone, milk, sweetener, and vanilla extract. Blend until smooth and frothy.
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Fill a glass with ice cubes.
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Pour the blended mixture over the ice.
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Top with whipped cream if desired, and dust with cocoa powder.
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Garnish with a ladyfinger cookie for the full tiramisu effect.
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Serve immediately and enjoy!
Notes
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Use decaf espresso if you prefer a caffeine-free version.
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Adjust the sweetness to your taste—more syrup for a dessert-like flavor.
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Try a dash of coffee liqueur for an adult version.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 220
- Sugar: 14g
- Sodium: 45mg
Find it online: https://avarecipes.com/tiramisu-iced-coffee-recipe/