Tortellini Carbonara Recipe
This Tortellini Carbonara recipe is a rich and creamy twist on the classic carbonara dish, combining tender cheese-filled tortellini with crispy bacon, Parmesan, and a luscious egg-based sauce. Ready in just 30 minutes, this quick and easy dinner is perfect for busy weeknights yet fancy enough for entertaining. The bacon adds a smoky flavor, while the cheesy tortellini makes it extra comforting. It’s a satisfying meal that will please pasta lovers and carbonara fans alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Cheese tortellini (fresh or refrigerated)
- Bacon (chopped)
- Eggs (large)
- Parmesan cheese (grated)
- Heavy cream (optional, for extra creaminess)
- Garlic (minced)
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Cook tortellini according to package instructions and drain.
- In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving a bit of the drippings in the pan.
- Add garlic to the skillet and sauté for 1-2 minutes until fragrant.
- In a bowl, whisk together eggs, Parmesan, and a splash of heavy cream (optional). Season with salt and pepper.
- Return cooked tortellini to the skillet, toss with bacon and garlic, then remove from heat.
- Quickly pour the egg mixture over the hot tortellini, stirring constantly to create a creamy sauce without scrambling the eggs.
- Garnish with fresh parsley and extra Parmesan, and serve immediately.
Notes
- You can substitute pancetta for bacon for a more traditional carbonara.
- Be careful not to overheat the eggs when mixing to avoid curdling.
- Add peas or spinach for a vegetable boost.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 880mg
Find it online: https://avarecipes.com/tortellini-carbonara-recipe/