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Triple Berry Pie Recipe

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This Triple Berry Pie features a buttery cookie crust, a rich cream cheese spread, and a medley of fresh fruits like strawberries, blueberries, and kiwi. Ideal for a colorful, flavorful dessert. Perfect for summer gatherings or special occasions!

Ingredients

Scale

For the Cookie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cream Cheese Spread:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (optional, for a smoother texture)

For the Fruit Toppings:

  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup kiwi, peeled and sliced
  • 1/2 cup pineapple chunks
  • 1/2 cup raspberries
  • 1/2 cup mandarin orange segments
  • 1/2 cup grapes, halved
  • 1/4 cup apricot preserves (optional, for a glossy finish)

Instructions

  • Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Press the dough into a greased pie dish to form an even crust. Bake for 12-15 minutes, or until golden brown. Let it cool completely.
  • Make the Cream Cheese Spread: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. If desired, add heavy cream for a smoother texture. Spread the cream cheese mixture evenly over the cooled cookie crust.
  • Add the Fruit Toppings: Arrange the sliced strawberries, blueberries, kiwi, pineapple chunks, raspberries, mandarin orange segments, and grapes on top of the cream cheese spread. Brush with apricot preserves for a glossy finish, if desired.
  • Serve and Enjoy: Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy your beautiful and delicious Triple Berry Pie!

Notes

  • Feel free to substitute or add other fruits based on your preference.
  • For a gluten-free version, use a gluten-free flour blend for the crust.

Nutrition

Find it online: https://avarecipes.com/triple-berry-pie-recipe/