Triple Chocolate Cake Recipe
This decadent Triple Chocolate Cake recipe features layers of dark, milk, and white chocolate, making it a perfect treat for chocolate lovers. It's an easy yet impressive dessert with a moist, rich texture and a velvety chocolate ganache frosting. A showstopper for any special occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup dark chocolate, melted
- 1 cup milk chocolate chips
- ½ cup white chocolate, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed until smooth.
- Stir in the boiling water, then fold in melted dark chocolate.
- Divide batter evenly between pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- For the ganache frosting, melt milk chocolate chips and pour over cake layers. Garnish with chopped white chocolate.
Notes
- Ensure your cake cools completely before frosting to prevent melting.
- You can substitute dark chocolate with semi-sweet if you prefer a less intense flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 38g
- Sodium: 320mg
Find it online: https://avarecipes.com/triple-chocolate-cake-recipe/