Tuna Noodle Casserole Recipe

Tuna Noodle Casserole is a classic, comforting dish that combines tender noodles, savory tuna, and a creamy sauce, all baked to perfection. This recipe is not only delicious but also easy to make, making it a perfect choice for a hearty family dinner. Read on to discover how you can prepare this timeless dish at home!

What is Tuna Noodle Casserole?

Tuna Noodle Casserole is a popular American dish that has been a staple in many households for decades. It consists of egg noodles and canned tuna mixed in a creamy sauce, often made with canned soup, and baked with a crunchy topping. This casserole is loved for its simplicity, affordability, and comforting flavors.

Ingredients List for Tuna Noodle Casserole

To make this delicious Tuna Noodle Casserole, you'll need the following ingredients:

• Egg Noodles: 12 ounces
• Canned Tuna: 2 cans (5 ounces each), drained
• Cream of Mushroom Soup: 2 cans (10.5 ounces each)
• Milk: 1 cup
• Frozen Peas: 1 cup
• Cheddar Cheese: 2 cups, shredded
• Onion: 1 small, finely chopped
• Celery: 2 stalks, finely chopped
• Garlic: 2 cloves, minced
• Butter: 2 tablespoons
• Breadcrumbs: 1 cup
• Salt and Pepper: to taste
• Parsley: Fresh, chopped for garnish

Substitutions and Variations

This casserole is versatile, and you can make several substitutions or variations to suit your preferences or dietary needs:

• Noodles: Substitute egg noodles with whole wheat pasta, gluten-free pasta, or even rice for a different texture.
• Tuna: Use canned chicken or salmon if you prefer a different protein.
• Soup: Replace cream of mushroom soup with cream of celery or cream of chicken soup.
• Vegetables: Add or substitute with other vegetables like corn, green beans, or carrots.
• Cheese: Try different types of cheese like mozzarella, Monterey Jack, or Parmesan.
• Toppings: Use crushed potato chips, cornflakes, or French fried onions instead of breadcrumbs for a different crunch.

Step-by-Step Cooking Instructions

Follow these steps to create a delicious Tuna Noodle Casserole:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
4. Combine Ingredients: In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, frozen peas, and 1 cup of shredded cheese. Stir in the sautéed vegetables. Season with salt and pepper to taste.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese on top.
6. Add Topping: In a small bowl, mix the breadcrumbs with a little melted butter. Sprinkle evenly over the casserole.
7. Bake: Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
8. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley.

How to Cook Tuna Noodle Casserole: A Step-by-Step Guide

Here's a detailed guide to ensure your Tuna Noodle Casserole turns out perfectly:

1. Choosing Quality Ingredients: Use high-quality canned tuna packed in water for the best flavor and texture. Fresh or frozen peas add a bright pop of color and freshness to the dish.
2. Cooking the Noodles: Be sure to cook the egg noodles just until al dente. Overcooked noodles can become mushy in the casserole.
3. Sautéing the Vegetables: Sautéing the onions, celery, and garlic enhances their flavors and ensures they are tender in the final dish.
4. Mixing the Sauce: Thoroughly mix the cream of mushroom soup, milk, and cheese to create a creamy, flavorful sauce that coats the noodles and tuna.
5. Layering the Casserole: Spread the noodle mixture evenly in the baking dish to ensure even cooking and a consistent texture.
6. Adding a Crunchy Topping: A buttery breadcrumb topping adds a delightful crunch to the casserole. Make sure the breadcrumbs are evenly distributed for the best texture.

Common Mistakes to Avoid

To achieve the best results, avoid these common mistakes:

• Overcooking the Noodles: Overcooked noodles can become too soft and mushy in the casserole. Cook them just until al dente.
• Skipping the Sauté: Raw onions and celery can have a harsh texture and flavor. Sauté them until soft for a better overall taste.
• Dry Casserole: Ensure there's enough liquid in the mixture (soup and milk) to keep the casserole moist and creamy.
• Uneven Topping: Distribute the breadcrumb topping evenly to ensure every bite has a perfect crunch.

Serving and Presentation Tips

Enhance your dining experience with these serving and presentation tips:

• Serving Temperature: Serve the casserole hot from the oven for the best flavor and texture.
• Accompaniments: Pair with a fresh green salad or steamed vegetables for a balanced meal.
• Garnishing: Sprinkle with freshly chopped parsley or chives for a pop of color and freshness.

How to Serve Tuna Noodle Casserole

Here are some ideas on how to serve this classic dish:

1. Family Style: Place the baking dish on the table and let everyone serve themselves. This method fosters a cozy, communal dining experience.
2. Individual Portions: Scoop the casserole into individual bowls or plates, ensuring each serving has a good mix of noodles, tuna, and crunchy topping.
3. With Sides: Offer sides like garlic bread, a crisp green salad, or roasted vegetables to complement the casserole.

Presentation Ideas for Tuna Noodle Casserole

Elevate the presentation of your casserole with these ideas:

1. Colorful Garnishes: Garnish with fresh herbs like parsley or dill to add a splash of color.
2. Serving Dish: Use a beautiful, oven-to-table baking dish to make the casserole look as good as it tastes.
3. Topping Texture: Ensure the breadcrumb topping is golden brown and evenly distributed for an appealing look.

Tuna Noodle Casserole Recipe Tips

To ensure your Tuna Noodle Casserole is a success, consider these additional tips:

• Make Ahead: Prepare the casserole the night before and refrigerate. Bake it fresh in the morning or evening for a quick and easy meal.
• Freezing: This casserole freezes well. After assembling, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
• Leftovers: Store leftovers in an airtight container in the refrigerator. Reheat individual portions in the microwave or oven.

Frequently Asked Questions (FAQs)

Q: Can I use fresh tuna instead of canned?
A: Yes, you can use cooked, flaked fresh tuna instead of canned. It will add a different texture and flavor to the casserole.

Q: Can I make this casserole dairy-free?
A: Yes, use dairy-free cheese, a dairy-free cream of mushroom soup, and plant-based milk alternatives.

Q: How can I make this casserole healthier?
A: Use whole wheat noodles, low-fat cheese, and a reduced-fat cream of mushroom soup. Add extra vegetables for more nutrients.

Q: What can I use instead of breadcrumbs?
A: Crushed potato chips, cornflakes, or French fried onions can be used as a topping for a different texture.

Q: Can I add other proteins?
A: Yes, you can add cooked chicken, ham, or even shrimp for a different twist on the classic recipe.

Conclusion

Tuna Noodle Casserole is a timeless, comforting dish that's easy to make and always satisfying. With its creamy sauce, tender noodles, and crunchy topping, it's sure to become a favorite in your household. Whether you're preparing it for a family dinner or a potluck, this casserole is a delicious and versatile option. Enjoy making and savoring this classic recipe!

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