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Turkey Lasagna Recipe

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This turkey lasagna recipe offers a delicious, leaner alternative to traditional lasagna, featuring layers of savory ground turkey in a rich tomato sauce, combined with creamy ricotta and melted mozzarella. Perfect for a family dinner, this dish is packed with flavor and nutrition, while being lighter than the classic beef lasagna. Optional red wine and fresh basil elevate the taste to a gourmet level.

Ingredients

Scale

For the Turkey Sauce:

  • 1 lb ground turkey (450g)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1/2 cup red wine (optional)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1/4 cup fresh basil, chopped (optional, for garnish)

For the Cheese Layer:

  • 2 cups ricotta cheese (whole milk preferred)
  • 3 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 large egg
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped

For the Lasagna Noodles:

  • 12-16 lasagna noodles, cooked according to package instructions
  • Olive oil, for drizzling

Instructions

  • Turkey Sauce: Heat olive oil in a large skillet over medium heat. Sauté onion until softened, then add garlic and cook for 1 minute. Add ground turkey, cooking until browned. Stir in tomato paste, crushed tomatoes, tomato sauce, and optional red wine. Season with oregano, basil, red pepper flakes, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
  • Cheese Mixture: In a large bowl, mix ricotta cheese, 2 cups of mozzarella, 1/2 cup Parmesan, egg, salt, pepper, and fresh parsley until well combined.
  • Assembly: Preheat oven to 375°F (190°C). Spread a thin layer of turkey sauce on the bottom of a baking dish. Add a layer of lasagna noodles, followed by a layer of the cheese mixture, then more sauce. Repeat layers, finishing with a layer of sauce. Top with remaining 1 cup of mozzarella and 1/2 cup Parmesan.
  • Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is golden and bubbly. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil if desired.

Notes

  • Use whole wheat lasagna noodles for an added fiber boost.
  • For a spicier sauce, increase the amount of crushed red pepper flakes.

Nutrition

Find it online: https://avarecipes.com/turkey-lasagna-recipe/