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Tuscan Chicken Pasta Bake Recipe

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This Tuscan Chicken Pasta Bake recipe combines tender chicken, creamy sauce, spinach, sun-dried tomatoes, and pasta for a delicious, hearty meal.

Ingredients

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  • 12 oz penne pasta
  • 2 cups cooked chicken, shredded or diced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 ยฝ cups shredded mozzarella cheese
  • ยฝ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 375ยฐF (190ยฐC). Grease a 9x13-inch baking dish.
  • Cook pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Sautรฉ garlic until fragrant.
  • Stir in chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
  • Add sun-dried tomatoes, spinach, and chicken to the sauce. Stir to combine.
  • Mix the cooked pasta with the sauce and transfer it to the prepared baking dish.
  • Sprinkle mozzarella cheese evenly over the top.
  • Bake for 20-25 minutes or until golden and bubbly.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

  • You can substitute penne with rigatoni or any short pasta.
  • Use rotisserie chicken for convenience.
  • Adjust the amount of cheese to your preference.

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