Vanilla Bean Frappuccino Recipe
This delicious Vanilla Bean Frappuccino recipe brings the creamy, rich, and sweet Starbucks-style treat to your kitchen. Made with simple ingredients like vanilla bean ice cream, milk, and ice, this cool and satisfying drink is perfect for warm days or anytime you crave a coffee-free frappuccino. Great for dessert or a midday pick-me-up!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks / Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup vanilla bean ice cream
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1/2 cup milk (whole milk recommended)
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1 cup ice
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1/4 tsp vanilla extract (optional for extra flavor)
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Whipped cream for topping (optional)
Instructions
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Add vanilla bean ice cream, milk, ice, and vanilla extract into a blender.
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Blend on high speed until smooth and creamy.
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Pour into a tall glass.
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Top with whipped cream if desired.
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Serve immediately with a straw and enjoy!
Notes
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For a dairy-free version, use dairy-free vanilla ice cream and plant-based milk.
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Adjust ice quantity for thicker or thinner consistency.
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Add a touch of sweetener if using unsweetened ice cream.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 260
- Sugar: 27g
- Sodium: 100mg
Find it online: https://avarecipes.com/vanilla-bean-frappuccino-recipe/